College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness
岡崎茉衣 オカザキ マイ
E-Mail:
Website:Last Update :2023/09/29Researcher Profile and Settings
Name
OKAZAKI Mai
Affiliation (Master)
College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness
Affiliation & Job
Rakuno Gakuen University College of Agriculture, Food and Environment Sciences Department of Food Science and Human Wellness Research Assistant
Education
2016 04 - 2020 03 , Rakuno Gakuen University, College of Agriculture, Food and Environment Sciences, Department of Food Science and Human Wellness
Degree
Bachelor, Rakuno Gakuen University
Association Memberships
江別保健所管内栄養士会 北海道栄養士会 日本栄養士会
Research Activities
Misc
黒千石大豆の抗酸化機能評価に基づいたレシピ開発, 中澤瑠美; 岡崎茉衣, 2020 01
Awards & Honors
2018 08 , 北海道栄養士会, 「みらいの食べる北海道スープレシピコンクール」(北海道米のスープ部門)優秀賞, 飲むおにぎりスープ 2017 07 , 一般社団法人地域健康社会研究所, 第4回全国病院レシピコンテスト(低カロリースイーツ部門) 銀賞, 豆腐白玉の果実酢ポンチ
教員総覧
E-Mail:
Website:
Last Update :2023/09/29
Researcher Profile and Settings
Name
OKAZAKI Mai |
Affiliation (Master)
College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness |
Affiliation & Job
Rakuno Gakuen University |
College of Agriculture, Food and Environment Sciences Department of Food Science and Human Wellness |
Research Assistant |
Education
2016 04 - 2020 03 , Rakuno Gakuen University, College of Agriculture, Food and Environment Sciences, Department of Food Science and Human Wellness |
Degree
Bachelor, Rakuno Gakuen University |
Association Memberships
江別保健所管内栄養士会 |
北海道栄養士会 |
日本栄養士会 |
Research Activities
Misc
黒千石大豆の抗酸化機能評価に基づいたレシピ開発, 中澤瑠美; 岡崎茉衣, 2020 01 |
Awards & Honors
2018 08 , 北海道栄養士会, 「みらいの食べる北海道スープレシピコンクール」(北海道米のスープ部門)優秀賞, 飲むおにぎりスープ |
2017 07 , 一般社団法人地域健康社会研究所, 第4回全国病院レシピコンテスト(低カロリースイーツ部門) 銀賞, 豆腐白玉の果実酢ポンチ |
教員総覧