College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness
村松圭 ムラマツ ケイ
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Last Update :2024/09/27

Researcher Profile and Settings

Name

MURAMATSU Kei

Affiliation (Master)

College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness

Affiliation & Job

Rakuno Gakuen University
College of Agriculture,Food and Environment Sciences Department of Food Science and Human Wellness

Association Memberships

JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
THE JAPAN BIFIDUS FOUNDATION
JAPANESE SOCIETY OF ANIMAL SCIENCE
THE JAPANESE SOCIETY OF APPLIED GLYCOSCIENCE
JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY

Research Activities

Research Areas

Life sciences, Applied microbiology

Research Interests

enzyme,
fructooligosaccharaide,
Bifidobacterium,

Published Papers

Characterization of recombinant beta-fructofuranosidase from Bifidobacterium adolescentis G1, Toshima Omori; Keiji Ueno; Kei Muramatsu; Masanori Kikuchi; Shuichi Onodera; Norio Shiomi, Chemistry Central Journal, BioMed Central Ltd, 4, 9 - 9,   2010
Growth of and fructooligosaccharide-hydrolyzing enzyme production in Bifidobacterium spp. cultured on 5-30% honey., MURAMATSU Kei; NAKAYAMA Yusuke; KIKUCHI Masanori, Journal of the College of Dairying. Natural science, Rakuno Gakuen University, 34, (1) 1 - 5,   2009
Fructooligosaccharide hydrolase production of Bifidobacterium., Muramatsu Kei; Kikuchi Masanori, Journal of Applied Glycoscience Supplement, The Japanese Society of Applied Glycoscience, 2008, 136 - 136,   2008
Purification of Trehalase from Moraxella osloensis No. 55,, Kei MURAMATSU; Masanori KIKUCHI, Journal of Rakuno Gakuen University, Rakuno Gakuen University, 31, (1) 35 - 40,   2006
Screeningand Isolation of Trehalase-producing Bacteria from a Dairy Farm Drain, MURAMATSU Kei, 15-19, 酪農学園大学紀要 30 (1), Rakuno Gakuen University, 30, (1) 15 - 19,   2005
Lactose-fermenting Yeasts Compared on Their Production of β-Galactosidase, MURAMATSU Kei; NOMURA Masayuki; KIKUCHI Masanori, Journal of the College of Dairying. Natural science, Rakuno Gakuen University, 24, (2) 173 - 178,   2000
Identification of Compounds Causing Symbiotic Growth of Lactobacillus paracasei subsp. tolerans and Kluyveromyces marxianus var. lactis in Chigo., Satomi Ishii; Masanori Kikuchi; Kei Muramatsu; Syouichi Takao, Animal Science Journal, 70, (2) 81 - 89,   1999
Essential Ionizable Groups and Anomeric Forms of Products of β-Fructofuranosidase from Bifidobacterium adolescentis G1, MURAMATSU Kei; KIKUCHI Masanori; ONODERA Shuichi, Journal of the College of Dairying. Natural science, Rakuno Gakuen University, 20, (1) 65 - 71,   1995
SUBSTRATE-SPECIFICITY AND SUBSITE AFFINITIES OF BETA-FRUCTOFURANOSIDASE FROM BIFIDOBACTERIUM-ADOLESCENTIS G1, K MURAMATSU; S ONODERA; M KIKUCHI; N SHIOMI, BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, TAYLOR & FRANCIS LTD, 58, (9) 1642 - 1645,   1994 09
PURIFICATION AND SOME PROPERTIES OF BETA-FRUCTOFURANOSIDASE FROM BIFIDOBACTERIUM-ADOLESCENTIS G1, K MURAMATSU; S ONODERA; M KIKUCHI; N SHIOMI, BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, TAYLOR & FRANCIS LTD, 57, (10) 1681 - 1685,   1993 10
THE PRODUCTION OF BETA-FRUCTOFURANOSIDASE FROM BIFIDOBACTERIUM SPP, K MURAMATSU; S ONODERA; M KIKUCHI; N SHIOMI, BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, TAYLOR & FRANCIS LTD, 56, (9) 1451 - 1454,   1992 09
The production of a lactitol-hydrolyzing enzyme from Escherichia coli., Kei MURAMATSU; Masanori KIKUCHI, 酪農学園大学紀要, 30, (1) 21 - 25

Misc

Ba1-8 Bifidobacterium infantis JCM1222由来の2種のβ-fructofuranosidase遺伝子の大腸菌発現(糖質関連酵素(α-グルコシダーゼ,マンノシダーゼ,フルクトシダーゼ他),一般講演,日本応用糖質科学会平成24年度大会(第61回)), 関口 誠; 上野 敬司; 小野寺 秀一; 塩見 徳夫; 村松 圭; 菊地 政則, 応用糖質科学 : 日本応用糖質科学会誌, 2,   2012 08 20
Studies on β-Fructofuranosidase Involved in Metabolism of Functional Oligosaccharide in Bifidobacterium adolescentis G1, MURAMATSU Kei, Journal of the College of Dairying. Natural science, 19, (1) 271 - 272,   1994 10
Studies on Fructooligosaccharide Hydrolase from Befidobacterium adolescentis G1, MURAMATSU Kei, Journal of the College of Dairying. Natural science, 16, (1) 91 - 92,   1991 10

社会貢献活動情報

Social Contribution

  2017 11 04 , 酵母がつくる“ふわふわ”“あわあわ”“しゅわしゅわ”, 月形高等学校#


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