Results of
1 - 10 out of 34 results
| No | Name | Job Title | Affiliation | Research Interests | Research Areas |
| 1 | ABE Tsutomu | College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness | salmon flake, useless cattle, dairy product, livestock processed product, | Agricultural chemistryFood science | |
| 2 | FUKAZAWA Fumiki | College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness | Agricultural science in society and economyAgricultural science in management and economy | ||
| 3 | FUNATSU Yasuhiro | College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness | meat science, Food Science, Fermented food, Food Processing, Utilization of animal products, | Human life scienceEating habitsreuse | |
| 4 | HASEGAWA Yasuhiro | College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness | Agricultural chemistryFood science | ||
| 5 | HIMOTO Jun'ichi | College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness | |||
| 6 | HONDA Yasuo | College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness | ManagementManagement | ||
| 7 | ISHI Satomi | College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness | Applied Microbiorolgy, Food Science, Nutrition, Dietary Survey of the Diet, | Human life scienceEating habits, studies on eating habits | |
| 8 | IWASAKI Tomohito | College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness | Animal life scienceAnimal production science | ||
| 9 | KANEDA Isamu | College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness | starch, cheese, polysaccharide, gels, food physics, rheology, | PhysicsBiological physics/Chemical physics/Soft matter physics | |
| 10 | KIMURA Nobuya | College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness | health literacy, |
