College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness
長谷川靖洋 ハセガワ ヤスヒロ
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Last Update :2018/11/30

Researcher Profile and Settings

Name

HASEGAWA Yasuhiro

Affiliation (Master)

College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness

Association Memberships

JAPANESE ELECTROPHORESIS SOCIETY
JAPAN POULTRY SCIENCE ASSOCIATION
HOKKAIDO SOCIETY OF LIVESTOCK AND GRASSLAND SCIENCE
THE JAPANESE SOCIETY OF MICROSCOPY
Japan Society for Meat Science and Technoligy
JAPANESE SOCIETY OF ANIMAL SCIENCE

Research Activities

Research Areas

Agricultural chemistry, Food science

Published Papers

Effect of actomyosin form extracted from skeletal fast muscle on the structural and rheological properties of heat-induced gels, T. Iwasaki, Y. Masuda, Y. Hasegawa, N. Maeda, Food Structure In press, 20180100, Refereed
A novel method for monitoring troponin T fragment from rabbit skeletal muscle during aging using quartz crystal microbalance., Iwasaki T, Taniguchi H, Hasegawa Y, Maeda N, Yamamoto K, Journal of the science of food and agriculture, 96, 11, 3944, 3949, 20160800, Refereed
The Relationship Between the Changes in Local Stiffness of Chicken Myofibril and the Tenderness of Muscle During Postmortem Aging, Iwasaki T, Hasegawa Y, Yamamoto K, Nakamura K, Progress Colloid Polymer Science, 136, 205, 210, 20090000, Refereed

Conference Activities & Talks

Accumulation of lipofuscin in a broiler meat affected with wooden breast,   2017 09 05


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