College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness
岩崎智仁 イワサキ トモヒト
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Last Update :2021/09/17

Researcher Profile and Settings

Name

IWASAKI Tomohito

Affiliation (Master)

College of Agriculture,Food and Environment Sciences, Department of Food Science and Human Wellness

Affiliation & Job

Faculty of Dairy Science Department of Food Science

Education

  1996 04  - 1998 03 , Rakuno Gakuen University, Graduate School Department of Dairy Science
  1992 04  - 1996 03 , Rakuno Gakuen University, Faculty of Dairy Science

Degree

博士(農学), 酪農学園大学

Association Memberships

JAPAN POULTRY SCIENCE ASSOCIATION
Japan Society for Meat Science and Technoligy
HOKKAIDO SOCIETY OF LIVESTOCK AND GRASSLAND SCIENCE
THE JAPANESE SOCIETY OF MICROSCOPY
JAPANESE SOCIETY OF ANIMAL SCIENCE

Academic & Professional Experience

  2018 04  - Today, College of Agriculture, Food and Environment Sciences, Rakuno Gakuen University
  2011 04  - 2018 03 , College of Agriculture, Food and Environment Sciences, Rakuno Gakuen University
  2009 04  - 2011 03 , Faculty of Dairy Science, Rakuno Gakuen University
  2003 04  - 2009 03 , Faculty of Dairy Science, Rakuno Gakuen University
  1998 04  - 2003 03 , Faculty of Dairy Science, Rakuno Gakuen University

Research Activities

Research Areas

Life sciences, Animal production science
Life sciences, Animal production science

Published Papers

Invasion of Mycoplasma bovis into bovine synovial cells utilizing the clathrin-dependent endocytosis pathway, Koji Nishi, Satoshi Gondaira, Jumpei Fujiki, Michiko Katagata, Chizuru Sawada, Ayako Eguchi, Tomohito Iwasaki, Hidetomo Iwano, Hidetoshi Higuchi, Veterinary Microbiology, Veterinary Microbiology, 253, 108956, 108956, 20210200, Refereed
Accumulation of lipofuscin in broiler chicken with wooden breast, Hasegawa, Y, Kawasaki, T, Maeda, N, Yamada, M, Takahashi, N, Watanabe, T, Iwasaki, T, Animal Science Journal, Animal Science Journal, Accepted, 20210000, Refereed
Three‐dimensional ultrastructure reconstruction of tendinous components at the bifurcation of the bovine superficial digital flexor tendon using array and STEM tomographies, Naoki Takahashi, Kiyokazu Kametani, Ryo Ota, Prasarn Tangkawattana, Tomohito Iwasaki, Yasuhiro Hasegawa, Hiromi Ueda, Marina Hosotani, Takafumi Watanabe, Journal of Anatomy, Journal of Anatomy, 238, 1, 63, 72, 20210100, Refereed
Susceptibility of Pseudomonas aeruginosa veterinary isolates to Pbunavirus PB1‐like phages, Jumpei Fujiki, Takaaki Furusawa, Montgomery Munby, Chika Kawaguchi, Yumie Matsuda, Yusei Shiokura, Keisuke Nakamura, Tomohiro Nakamura, Michihito Sasaki, Masaru Usui, Tomohito Iwasaki, Satoshi Gondaira, Hidetoshi Higuchi, Hirofumi Sawa, Yutaka Tamura, Hidetomo Iwano, Microbiology and Immunology, Microbiology and Immunology, 64, 11, 778, 782, 20201100, Refereed
Nutrition During the Early Rearing Period Affects the Incidence of Wooden Breasts in Broilers, Tomohito Iwasaki, Takafumi Watanabe, Yasuhiro Hasegawa, Marina Hosotani, Takeshi Kawasaki, The Journal of Poultry Science, The Journal of Poultry Science, Accepted, 20200000, Refereed
The Effect of the Amylose Contents on the Rheological Properties of Rice Flour Pastes, Isamu KANEDA, Hiroki TANAKA, Tomohito IWASAKI, Journal of the Society of Rheology, Journal of the Society of Rheology, 48, 3, 169, 175, 20200000, Refereed
Ultrastructural study of the three-dimensional tenocyte network in newly hatched chick Achilles tendons using serial block face-scanning electron microscopy., Shu Hadate, Naoki Takahashi, Kiyokazu Kametani, Tomohito Iwasaki, Yasuhiro Hasegawa, Prasarn Tangkawattana, Takeshi Kawasaki, Hiromi Ueda, Marina Hosotani, Takafumi Watanabe, The Journal of Veterinary Medical Science, The Journal of Veterinary Medical Science, 82, 7, 948, 954, 20200000, Refereed
Effects of Sampling and Storage Method on Chicken Blood Glucose Measurement, Kawasaki Takeshi, Iwasaki Tomohito, Ohya Itsuki, Hasegawa Yasuhiro, Noguchi Mitsuo, Watanabe Takafumi, The Journal of Poultry Science, The Journal of Poultry Science, 57, 3, 241, 245, 20200000, Refereed
Microbial Diversity in the Edible Gall on White Bamboo Formed by the Interaction between Ustilago esculenta and Zizania latifolia,, Z. Tu, S. Yamada, D. Hu, Y. Ito, T. Iwasaki, A. Yamaguchi, Current Microbiology, Current Microbiology, 79, 7, 824, 834, 20190000, Refereed
Increased serum malondialdehyde concentration in cows with subclinical ketosis, T. Senoh, K. Nakada, T. Tagami, T. Iwasaki, S. Oikawa, The Journal of Veterinary Medical Science, The Journal of Veterinary Medical Science, 81, 6, 817, 820, 20190000, Refereed
Changes in fatty acid composition and free amino acid content in commercial sliced pork containing high concentrations of α-linolenic acid from perilla seeds, Michi YAMADA, Tomohito IWASAKI, Koji YAMADA, Kentaro KOITO, Hiroki NAKATSUJI, Hokkaido Journal of Livestock and Grassland Science, Hokkaido Journal of Livestock and Grassland Science, 6, 17, 22, 20180000, Refereed
The hypoglycemic effect and sensory properties of bread prepared using combinations of Japanese whole-rye, whole-wheat and wheat flours, Nishio, Y, Tsunemi, N, Tanimoto-Yoshikawa, E, Tanaka, A, Nakagawa, Y, Iwasaki, T, Kaneda, I, Ishioroshi, M, Mafune, N, Funatsu, Y, International Food Research Journal, International Food Research Journal, 25, 5, 2177, 2184, 20180000, Refereed
Corticosterone Biosynthesis in Mouse Clonal Myoblastic C2C12 Cells., J. Fujiki, N. Maeda, M. Sato, T. Ieko, H. Inoue, T. Iwasaki, H. Iwano, H. Yokota, Steroids, Steroids, 138, 64, 71, 20180000, Refereed
Effects of Collagen Casing-Containing Diets Fed to Sows during Late Pregnancy Lactation and Farrowing on the Birth Performance, Growth, Meat Product and Serum Components in Piglets, Michi YAMADA, Yuki WATANABE, Hanako YOSHIDA, Syunoa MITANI, Takayuki HARA, Takayoshi TAGAMI, Tomohito IWASAKI, Mikio SUGANO, Kazushige TAKEHANA, Shinji SUGIYAMA, Tetsuya EBIHARA, Yoh-ichi KOYAMA, Koji YAMADA, Hiroki NAKATSUJI, Nihon Yoton Gakkaishi, Nihon Yoton Gakkaishi, 54, 3, 130, 141, 20170000
Heat-induced gelation of myosin prepared from different types of porcine muscles and effects of actin on those, N. MAEDA, T IWASAKI, M. ISHIOROSHI, Hokkaido Journal of Livestock and Grassland Science, Hokkaido Journal of Livestock and Grassland Science, 5, 17, 22, 20170000, Refereed
Improvement of pressure-heat induced gel properties of chicken skeletal muscle protein by an addition of trehalose., Y. Hasegawa, K. Noshiroya, T. Iwasaki, K. Yamamoto, Hokkaido Journal of Livestock and Grassland Science, Hokkaido Journal of Livestock and Grassland Science, 5, 23, 33, 20170000, Refereed
The Hypoglycemic Effect and Palatability of Doughnuts and Pound Cakes Prepared Using Combinations of Japanese Whole Rye, Whole-Wheat and Wheat Flours, Yasuhiro Funatsu, Akie Nagata, Akira Tanaka, Yukio Nishio, Yoshihisa Nakagawa, Tomohito Iwasaki, Isamu Kaneda, Naoki Mafune, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 62, 9, 438, 444, 20150000, Refereed
Visualizing and quantifying oxidized protein thiols in tissue sections: A comparison of dystrophic mdx and normal skeletal mouse muscles, Tomohito Iwasaki, Jessica Terrill, Tea Shavlakadze, Miranda D. Grounds, Peter G. Arthur, Free Radical Biology and Medicine, Free Radical Biology and Medicine, 65, 1408, 1416, 20130000, Refereed
Atomic Force Microscopic Investigation of Heat- or Pressure-Denatured Myosins and its Subfragments, Iwasaki, T, Yamamoto, K, Nakamura, K, High Pressure Bioscience and Biotechnology, High Pressure Bioscience and Biotechnology, 2, 1, 161, 170, 20080000, Refereed
Rheological and morphological comparison of thermal and hydrostatic pressure-induced filamentous myosin gels, T Iwasaki, M Washio, K Yamamoto, K Nakamura, JOURNAL OF FOOD SCIENCE, JOURNAL OF FOOD SCIENCE, 70, 7, E432, E436, 20050900, Refereed

Books etc

Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality (doi: 10.3389/978-2-88966-314-9), Velleman, S. G., Petracci, M., eds. Marina Hosotani, Takeshi Kawasaki, Yasuhiro Hasegawa, Yui Wakasa, Maki Hoshino, Naoki Takahashi, Hiromi Ueda, Tomohide Takaya, Tomohito Iwasaki and Takafumi Watanabe., Joint author, Physiological and Pathological Mitochondrial Clearance is Related to Pectoralis Major Muscle Pathogenesis in Broilers with Wooden Breast Syndrome., Lausanne: Frontiers Media SA.,   2020 12
Rheology of Bio-related Soft Matter(ISBN978-4-431-56078-4), Y. Funatsu, T. Iwasaki, Joint author, Chapter 8: Gelation characteristics of heat-induced gels mixed meat with fish proteins, springer,   2016
Progress in Biotechnology 19; Trends in HIgh Pressure Bioscience and Biotechnology, Iwasaki T, Yoshida T, Yamamoto K, Joint author, 1;Structural changes in chicken myosin subfragment-1 induced by high hydrostatic pressure. 2;Hydrostatic pressure-induced solubilization and gelation of chicken myofibrils., Elsevier,   2002

Conference Activities & Talks

エンドサイトーシス経路を介したMycoplasma bovisのウシ滑膜細胞に対する侵入機構の解明, 西航司, 権平智, 片方美智子, 澤田千鶴, 岩崎智仁, 藤木純平, 岩野英知, 樋口豪紀, 第42回日本分子生物学会年会,   2019 12 05
Trade-off effects on phage sensitivity induced by phage resistance has a potential for strategic phage cocktails construction in phage therapy, Fujiki J, Furusawa T, Montgomery Munby, Nakamura T, Usui M, Iwasaki T, Gondaira S, Higuchi H, Tamura Y, Iwano H, Phage Futures Europe,   2019 09 25
Investigation of the Placental Steroidogenesis Disruption Caused by Bisphenol and the Role of Sulfate, Fujiki J, Yabusaki R, Ohtani N, Ieko T, Inoue H, Iwasaki T, Iwano H, Yokota H, International Federation of Placenta Associations,   2019 09 12
Mycoplasma bovisにおけるウシ滑膜細胞への侵入, 片方美智子, 西 航司, 権平 智, 岡本真理子, 根布貴則, 岩崎智仁, 岩野英知, 樋口豪紀, 日本マイコプラズマ学会第46回学術集会,   2019 05 25
ニワトリ異常硬化胸肉ミオシンの理化学特性, IWASAKI Tomohito,   2019 03
Mycoplasma bovisのウシ滑膜細胞に対する侵入と局在, 片方美智子, 西航司, 根布貴則, 藤木純平, 岩野英知, 岩崎智仁, 権平智, 樋口豪紀, 第85回日本最細菌学会北海道支部学術総会,   2018 09 08
Mycoplasma bovisのウシ滑膜細胞に対する侵入機構の解明,, 片方美智子, 西航司, 根布貴則, 藤木純平, 岩野英知, 岩崎智仁, 権平智, 樋口豪紀,   2018 09 04
イオン交換クロマトグラフィー法を用いた牛由来ミルクエクソソーム精製法の検討, 三宅宏幸, 坪川愛幸, 家子貴裕, 藤木純平, 井上博紀, 櫻井秀敬, 樋口豪紀, 岩崎智仁, 吉岡祐亮, 落谷孝広, 岩野英知, 第161回日本獣医学会学術集会(つくば国際会議場),   2018 09
ニワトリの1型と2b型筋線維のミトコンドリアの3 次元構造解析, I渡邉敬文, 亀谷清和, 大野伸彦, 瀧本恭子, 岩崎智仁, 川崎武志, 平松浩二,   2018 09

Misc

GH15 isomaltose glucohydrolaseの基質認識に関わる構造因子の同定, 田上貴祥, 陳明皓, 奥山正幸, 岩崎智仁, 田中良和, 姚閔, 木村淳夫, 応用糖質科学, 7,   2017 08 20 , http://jglobal.jst.go.jp/public/201702224265127874
Effect of transglutaminase in the properties of heat-induced gel of mixed actomyosin from culled hen and fish., Iwasaki T, Watanabe T, Moriya N, Funatsu Y, Yamamoto K, Proceeding of 58th International Conference of Meat Science and Technology (Montreal, Canada), 73,   2012
Rheological properties of heat-induced gels of myosin solubilized in a low ionic strength solutioncontaining L-histidine, Yoshida Y, Hayakawa T, Wakamatsu J, Iwasaki T, Kaneda I, Nishimura T, Proceeding of 57th International Conference of Meat Science and Technology, 1,   2011 , 10.1016/j.meatsci.2011.06.002
Predicting meat aging using quartz crystal microbalance (QCM), Iwasaki T, Taniguti H, Tsubota N, KawamiS, Hotta N, Maeda N, Yamamoto K, Proceeding of 57th International Conference of Meat Science and Technology (Ghent, Belgium), 1,   2011
水溶化ミオシンの加熱ゲル化特性, 吉田有里, 早川徹, 若松純一, 岩崎智仁, 西邑隆徳, 日本畜産学会大会講演要旨, 112th,   2010 03 28 , http://jglobal.jst.go.jp/detail.php?from=API&JGLOBAL_ID=201002238997787098
アルカリ処理鶏肉を使用した含気食肉製品の開発, 三浦孝之, 若松純一, 沼田正寛, 岩崎智仁, 山本克博, 西邑隆徳, 服部昭仁, 北海道畜産学会大会講演要旨, 58th,   2002 08 20 , http://jglobal.jst.go.jp/detail.php?from=API&JGLOBAL_ID=200902146448930307
新規食肉加工品素材としてのアルカリ処理鶏肉, 三浦孝之, 永田悠子, 岩崎智仁, 山本克博, 若松純一, 沼田正寛, 中村豊郎, 日本畜産学会大会講演要旨, 100th,   2002 03 20 , http://jglobal.jst.go.jp/detail.php?from=API&JGLOBAL_ID=200902130349037478
Continuous observation of changes in myosin during hydrostatic pressure treatment, K. Yamamoto, K. Kobayashi, T. Iwasaki, Proceeding of 45th International Conference of Meat Science and Technology, 1,   1999
The role of myosin tail in pressure-induced gelation of myosin, T. Iwasaki, K. Yamamoto, Proceeding of 45th International Conference of Meat Science and Technology, 1,   1999

Patents

特願4416356
特開2003-079342

Awards & Honors

  2018 11 , 日本顕微鏡学会北海道支部, 日本顕微鏡学会北海道支部長賞受賞, 異常硬化胸肉を発現したニワトリ骨格筋の顕微鏡観察

Research Grants & Projects

酪農学園大学, 骨格筋のミトコンドリアの立体構造解析手法の確立と畜産応用
Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (C), The role of oxidized proteins in the removal of damaged muscle fibers, The formation of oxidized proteins during muscle injury was investigated. In skeletal muscle (quadriceps muscle), the protein SH group was first reversibly oxidized, and then irreversibly oxidized proteins (dithyrosine and carbonylated proteins) were generated. Electron microscopy revealed the presence of oxidized proteins in the membrane of the sarcoplasmic reticulum. Furthermore, endogenous proteases were localized in the oxidized region (damaged muscle fibers), indicating that the degradation of damaged muscle fibers proceeds with the formation of irreversibly oxidized proteins. Accumulation of lipofuscin and formation of oxidized proteins was evident in wooden breast meats of chickens. It is strongly suggested that oxidative stress influences the development of wooden breast chickens.


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